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…sown in beds and borders to create a little corner of English countryside in your own back garden. This mix comprises of: Birdsfoot Trefoil, Red Campion, White Campion, Chicory, Red Clover, White Clover, Knapweed, Ox Eye, Ragged Robin, Wild Clary, Field Scabious, Teasel, Self Heal,… More InfoBuy Now
This hardy perennial herb is easy to grow and adds leafy texture and a tart flavour to a mixed leaf salad. Young sorrel leaves are used extensively in French cuisine, being particularly flavoursome in fish dishes, soups, stews and sauces. Height and spread: 30cm (12). More InfoBuy Now
Crimson veins stand out from the bright green foliage of Sorrel 'Blood Veined'. The attractive leaves add a sharp, tangy flavour to mixed salads. Widely used in French cuisine, young sorrel leaves are also particularly flavoursome in fish dishes, soups, stews and sauces. Grow… More InfoBuy Now
A half hardy alpine with the most fascinating buds, like striped candy canes! In late summer and autumn the flowers of Oxalis versicolor open to reveal cupped white petals with bright raspberry margins. These delicate, spreading perennials make captivating specimens for a frost free… More InfoBuy Now
…with a lemony, nutty flavour. Oca ‘Giggles’ provides both starchy tubers and tangy, edible leaves, known as ‘Peruvian Wood Sorrel’, which can be used in salads. Prepare Ocas just like potatoes – mashed, boiled, roasted, and fried, or grate raw… More InfoBuy Now
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