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Sorrel

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Sorrel

This hardy perennial herb is easy to grow and adds leafy texture and a tart flavour to a mixed leaf salad. Young sorrel leaves are used extensively in French cuisine, being particularly flavoursome in fish dishes, soups, stews and sauces. Height and spread: 30cm (12).  More Info

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Sorrel 'Blood Veined'

Crimson veins stand out from the bright green foliage of Sorrel 'Blood Veined'. The attractive leaves add a sharp, tangy flavour to mixed salads. Widely used in French cuisine, young sorrel leaves are also particularly flavoursome in fish dishes, soups, stews and sauces. Grow…  More Info

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Wildflower 'Wildlife Mix'

…sown in beds and borders to create a little corner of English countryside in your own back garden. This mix comprises of: Birdsfoot Trefoil, Red Campion, White Campion, Chicory, Red Clover, White Clover, Knapweed, Ox Eye, Ragged Robin, Wild Clary, Field Scabious, Teasel, Self Heal,…  More Info

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Just£3.49