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Kale 'Nero di Toscana' (National Trust)

…Trust to help look after nature, beauty and history for everyone, forever. Known for its versatility and impressive nutritional benefits, Kale 'Nero di Toscana' provides a fantastic autumn and winter harvest of tasty leaves, suitable for steaming, adding to recipes or used…  More Info

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Kale 'Nero di Toscana'

The fully grown plants of Kale 'Nero di Toscana' have attractive dark green, deeply savoyed, strap-like leaves. Excellent winter hardiness makes kale a useful winter to spring vegetable at a time when fresh garden produce is scarce. Kale 'Nero di Toscana' can also be used as…  More Info

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Microgreens Kale 'Nero di Toscana'

These tasty Cavolo Nero microgreens have a sweet and mild Kale flavour. The pale shoots make the perfect flavoursome garnish for salad, wraps and sandwiches. Microgreens are eaten as young seedlings prior to the first true leaves forming, when they are full of an intense range of…  More Info

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Kale 'Yurok' F1 Hybrid

Kale is becoming increasingly popular and this Cavolo Nero variety is the first F1 variety available. Compact, upright plants produce heavily crinkled leaves of a dark blue-green colour. The uniform plants stand well without yellowing, so leaves can be harvested from the base to the…  More Info

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Kale 'Babyleaf Mix'

…and phytochemicals, especially so when freshly picked. These attractive baby leaves have great flavour and are perfect for adding to salads raw as well as for steaming or even frying. Mix includes Dwarf Blue Kale, Scarlet Kale, Red Kale, Cavolo Nero Kale. Height: 45cm (18?).…  More Info

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Salad Leaves 'Stir Fry Mixed'

…supply of nutritious 'salad leaves'. Ideal in containers on the patio. Salad Leaves Stir Fry Mixed is quick growing, under 30 days during summer months. Good source of provitamin A, vitamins C and K, and folate. CONTENTS: Mizuna, Canton Pak Choy, Red Mustard, Texsel Greens &…  More Info

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