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Late maincrop. A late main crop potato that has distinct red-pink skins and shallow eyes. It is a good all-round variety that can be boiled, chipped or roasted. The tubers are oval shaped and the flesh of the potato is pale yellow, dry, and floury. Height and… More InfoBuy Now
* Maincrop In a recent taste test Potato 'Setanta' was voted the best for roasting, with crisp, golden skin and buttery flesh which just melts in the mouth. High dry-matter content means this potato is also fantastic for baking, chips, and wedges. This late maincrop… More InfoBuy Now
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