1 - 1 of 1

Refine Results

Cabbage chinese 'Natsuki'

…stalks have a mild flavour and should be eaten with the leaf for zero wastage in the kitchen. Use in salads and stir fries, or try making your own Korean Kimchi, a pickled cabbage recipe popular with top chefs and restaurants. Best sown direct. 15cm spacings for 125g -200g…  More Info

Buy Now