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Korean
1 - 1 of 1
…stalks have a mild flavour and should be eaten with the leaf for zero wastage in the kitchen. Use in salads and stir fries, or try making your own Korean Kimchi, a pickled cabbage recipe popular with top chefs and restaurants. Best sown direct. 15cm spacings for 125g -200g… More Info
Buy NowJust£2.99
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