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Kale
1 - 35 of 35
The fully grown plants of Kale 'Nero di Toscana' have attractive dark green, deeply savoyed, strap-like leaves. Excellent winter hardiness makes kale a useful winter to spring vegetable at a time when fresh garden produce is scarce. Kale 'Nero di Toscana' can also be… More Info
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…full maturity. Kale ?KX-1? is distinctive for its bright red, serrated, curly leaves which darken to deep purple-red with maturity. This showy vegetable is particularly high in iron making it a nutritious addition to your dinner plate. From successional sowings you can… More Info
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…winter conditions. They can even be used in the early summer as a ?baby? kale. Redbor it a gorgeous purple-leaved and very curly winter variety. It is a perfect winter to spring kale and it will not disappoint. Kale is an ideal option if space is limited as… More Info
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…breeding has given Kale 'Reflex' more intensely curled, succulent and nutritious, dark leaves which stand well without yellowing. This delicious curly kale can be picked over a long period or can also be used as a baby salad leaf ingredient . Excellent winter… More Info
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…breeding has given Kale 'Reflex' more intensely curled, succulent and nutritious, dark leaves which stand well without yellowing. This delicious curly kale can be picked over a long period or can also be used as a baby salad leaf ingredient . Excellent winter… More Info
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This popular, compact curly Kale is ideal for growing in windswept gardens or on poor soils. Kale 'Dwarf Green Curled' produces attractive, dark, tightly frilled leaves of excellent quality. Like all Kale this variety is exceptionally hardy, standing well in the… More Info
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Our Kale Duo Mix Collection includes 10 seeds each of our Emerald Ice and Midnight Sun varieties. The Emerald Ice is an amazing new variety that has the best eating quality of all kales! The textured ruffled leaves develop a striking contrasting white centre as they mature… More Info
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Kale 'Redbor' is a curly, rich purple coloured foliage veggie which will brighten up the allotment, vegetable garden and dinner plate. It is a very hardy kale and is perfect for a winter crop which will produce plenty of fresh ?greens? during the coldest winter months. Enjoy… More Info
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Kalettes is a brand-new brassica hybrid of Brussel sprouts and kale! This cross of the two produces ?rosettes? of loose, frilly edged buttons borne on a long stalk, in a mix of bi-coloured green and purple leaves. The nutritional values and flavour resemble more of a spring green… More Info
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…eating quality of all kales. The textured ruffled leaves of Kale Emerald Ice develop a striking contrasting white centre as they mature and have the sweetest flavour - even the leaf stalks taste like candy and hold the crispiest texture. Excellent winter hardiness… More Info
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This gorgeous Kale ?Jardin Mixed? with mauve and cream centres are not only tasty and nutritious, but they have masses of ornamental appeal too. Show them off amidst mixed planting schemes in your garden with flowers and other ornamentals or enjoy their long-lasting colour on the… More Info
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Kale 'Black Kale' is an easy to grow and exceptionally tasty brassica which is popular with chefs for good reason. Expensive to buy, it is a high reward crop for little work. 'Black Kale' is extremely hardy, resistant to bolting and will cope with light shade. Unlike… More Info
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Kale 'Scarlet' produces highly decorative, dark green, red veined leaves which show more colour as colder weather approaches. This superb curly Kale makes a delicious 'salad leaf' when young, or can be grown to maturity for a supply of winter greens at a time when fresh… More Info
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Once a staple of the 19th century cottagers’ diet, this ‘perennial’ kale has fallen out of favour simply because the leaves don't store well for sale. Packed with vitamins and minerals, this heritage superfood supplies tasty green leaves with purple stems all… More Info
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…and phytochemicals, especially so when freshly picked. These attractive baby leaves have great flavour and are perfect for adding to salads raw as well as for steaming or even frying. Mix includes Dwarf Blue Kale, Scarlet Kale, Red Kale, Cavolo Nero Kale. More Info
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…than many of its relatives. Kale ‘Gourmet Collection’ offers a great mix of kales with varied foliage colour and textures which not only taste wonderful but look stunning on the vegetable plot. Kale ‘Gourmet Collection’ comprises:*
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…a work of art! Kale Midnight Sun is very versatile as it is the best variety for use as a baby kale leaf and also works well as a mature plant. Excellent winter hardiness makes kale a useful winter to spring vegetable at a time when fresh garden produce is… More Info
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…harvested from the base to the top of the plant, as and when required, with no wastage. With a long cutting period, Kale ?Yurok? is a highly productive crop. From successional sowings you can harvest tasty Kale leaves from summer all the way through to spring! Height:… More Info
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Kale ?Red Russian? has attractive grey-green, oak shaped leaves with purple veins which deepen in colour as the weather gets colder. This heirloom variety has a particularly tender texture and sweet flavour which improves after a frost. Kale is one of the easiest brassicas to… More Info
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After a decade-long breeding programme, this colourful Kale was well worth the wait! Frilled, dark green leaves make a striking contrast with the vibrant new growth at the centre of the plant. Developed for maximum foliage, you can be enjoy a superb harvest of tasty leaves. Enjoy… More Info
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Microgreens Kale 'Red Russian'
The robust taste of Kale 'Red Russian' microgreens are delicious in salads and sandwiches. The flavour is similar to mustard, but without the spicy kick. With attractive pale purple stems, bright green leaves and a slightly nutty aftertaste, these crunchy shoots deliver on both… More Info
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Microgreens Kale 'Nero di Toscana'
These tasty Cavolo Nero microgreens have a sweet and mild Kale flavour. The pale shoots make the perfect flavoursome garnish for salad, wraps and sandwiches. Microgreens are eaten as young seedlings prior to the first true leaves forming, when they are full of an intense range of… More Info
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Cabbage 'Northern Lights Mixed' F1 Hybrid (Flowering)
Large ornamental plants with frilled edges and heart lifting colours for months. Cabbage Flowering Northern Lights Mixed is superb in containers. Recommended for charm and impact. Leaves colour when night temperatures fall to 50F/10C. Culinary note: Some parts of these flowers are edible.… More Info
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Salad Leaves Stir Fry Mixed will add colours, tastes and textures to your stir fries, mixed salads, sandwiches and garnishes, also use as a steamed or microwaved vegetable. Sow seeds regularly all the year round for a constant supply of nutritious 'salad leaves'. Ideal in containers on the… More Info
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Cabbage ‘Luzia’ is a non-heading cabbage also known as a Tronchuda or Portuguese cabbage. Similar to kale but with much more succulent and sweet-tasting white veins, the whole leaf is used in the same way as collard greens. It cooks quickly and is delicious steamed, stir… More Info
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A result of 15 years of British breeding; a cross between the Kale and Brussels Sprouts species producing 'rosettes' of loose frilly edged buttons on a long stalk, in purples, greens and bicoloured leaves. Also known as 'Kalettes'. However, the flavour and nutritional content of… More Info
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…wind tolerant and makes a useful plant in coastal areas. Height: 10cm (4). Spread: 25cm (10). Culinary note: The leaves and flowers of sweet alyssum have a pungent flavour, similar to kale. Try adding them to salads, cold soups or even omelettes. For more details about… More Info
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Salad Leaves 'Cut 'n' Come Again'- Kew Collection Seeds
…Leaves Cut 'n' Come Again is ready to cut from 25 days in summer and 50 days during winter.Mixture contains: Mizuna, Salad Rocket, Red Mustard, Pak Choi, Red Russian Kale, Golden Yellow Chinese Cabbage. Useful Links: How to grow salad crops from seed Reasons to buy your… More Info
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This heritage kale variety from Eastern Europe has a unique leaf colour and shape compared to other 'curly kales'. An autumn/winter maturing variety, Kale 'Rossignol' is ideal for producing tasty, fresh and nutritious leaves at a time when fresh produce can be in short… More Info
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Kale 'Dwarf Green Curled' (Seeds)
Popular and reliable curly kale variety, providing fresh and highly nutritious winter ?greens?. Harvest young leaves during winter and larger stronger-flavoured leaves in spring. Height: 40cm (16). Spread: 45cm (18). Culinary information: Some parts of these flowers are edible.… More Info
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…(unique purple veined Cavolo Nero), Pentland Brig (super sweet heritage variety) and Seaweed F1 ( frilly leaves with darker purple-green colour). Kale is increasingly popular due to the documented health benefits and is considered by many as the number one superfood. Low in… More Info
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Kale 'Nero di Toscana' (Seeds)
Distinctive dark green leaves are highly nutritious and offer a pleasant peppery taste. This variety is great in mixed salads during summer, and as fresh greens for winter cooking. Height: 90cm (35). Spread: 60cm (24). Culinary information: Some parts of these flowers are edible. Click… More Info
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Kale 'Nero di Toscana' (National Trust)
…National Trust to help look after nature, beauty and history for everyone, forever. Known for its versatility and impressive nutritional benefits, Kale 'Nero di Toscana' provides a fantastic autumn and winter harvest of tasty leaves, suitable for steaming, adding to recipes… More Info
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Kale 'Cavolo Palmizio Senza Testa' - Vita Sementi® Italian Seeds
Increasingly popular, Cavolo Palmizio Senza Testa can be used as a 'baby salad leaf' to add colour, texture and taste to mixed salads. The mature plant of Kale Cavolo Palmizio Senza Testa can also be used as a winter hardy vegetable when fresh produce is in short supply. More Info
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Broccoli 'Brokali Apollo' F1 Hybrid (Calabrese, Chinese Kale)
A nutritious cross between selections of broccoli and kailaan (Chinese kale) has produced Broccoli 'Brakali Apollo'. This superb oriental brassica bears soft and tender stems and flower buds with a delicious and distinctive flavour. The main or central head should be cut first to… More Info
Out of StockJust£1.00
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