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This Japanese favourite is easy to grow at home! A staple of sushi, the rhizomes of wasabi are grated to add a fresh, aromatic yet sweet pungency to dressings, sauces and meat or fish dishes. The leaves and flowers of wasabi are also edible, with a milder, fresh taste compared to the spicy… More InfoBuy Now
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…to grow this wonderful new salad addition in the UK before the top chefs get their hands on it. Add a kick to salads, sandwiches and sushi, or use it with any dish that requires horseradish or wasabi paste. You'll be amazed at how much flavour is packed into each leaf.… More InfoBuy Now
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