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Garlic

1 - 7 of 7

Garlic 'Carcassonne Wight' (Spring/Autumn Planting)

Although Garlic 'Carcassonne Wight' originates in the South of France, it is possibly the best hardneck garlic for overwintering in the UK. Vigorous plants produce pink cloves which are similar to Lautrec, but thought by some to have a superior bouquet and character. Height:…  More Info

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Artichoke 'Italian Purple'

…generously large and can be removed from the stem when ready. Enjoy the whole head steamed, the fleshy petals can be picked off and dipped into garlic butter or tangy dressings. The flavoursome artichoke hearts can be enjoyed freshly cooked or preserved for later use by…  More Info

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Microgreens Chives 'Garlic'

The slender shoots of Garlic Chives make delicious microgreens with a distinctive mild garlic flavour that brings a tasty treat to sandwiches, wraps and salads. Microgreens are eaten as young seedlings prior to the first true leaves forming, when they are full of an intense…  More Info

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Rose 'Eyes Collection' (Floribunda Rose)

…and petals can be used in making syrups and the petals will add flavour to cold drinks or fruit dishes. For more details about edible flowers click here. Companion planting: Try growing roses with garlic, chives, thyme or mint to help deter aphids and blackfly. Useful links:…  More Info

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Just£24.99

Artichoke 'Imperial Star'

…and flavoursome, held above tall study stems during summer. Simply pick them when ripe and enjoy the petals steamed with a dressing or melted garlic butter - the heart of the flower head (artichoke hearts) can be pickled and preserved for later use in salads and on pizza.…  More Info

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Chives (Chinese)

Garlic chives, or Chinese chives, differ from ordinary chives in having flat leaves and have a delicate mild garlic flavour. They can be used in the same way as chives and are excellent in salads, stews, fish, egg or meat dishes. The flower buds are a Chinese delicacy and can…  More Info

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Cauliflower Romanesco precoce

…looks, and serve them individually, well seasoned and garnished with butter. Once cooked, romanesco can be easily crushed and then saut'ed with garlic and chilli, mixed with pasta and topped with a sprinkling of Parmesan for a quick and easy supper. An ideal candidate for…  More Info

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