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Flowering Quince

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Chaenomeles x superba 'Nicoline'

…unpalatable raw, the fruits of Japanese quince are tasty when cooked and make a delicious jam. Chaenomeles x superba 'Nicoline' has a compact, spreading habit and works well in mixed borders, cottage gardens and woodland gardens. As with all Flowering Quinces,  More Info

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Chaenomeles x superba 'Elly Mossel'

flowers, just as the leaves emerge in March. These pretty blossoms are followed by green apple-like fruits which turn golden as autumn approaches and have a delicate sweet aroma. Although unpalatable raw, the fruits of Japanese quince are tasty when cooked and make a…  More Info

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Chaenomeles japonica 'Sargentii'

…March. The flowers are followed by green apple-like fruits which turn golden as autumn approaches and have a delicate sweet aroma. Although unpalatable raw, the fruits of Japanese quince are tasty when cooked and make a delicious jam. Easy to grow as a ground cover…  More Info

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Quince 'Vranja' (patio)

…harvested from October. Freshly picked quinces are bitter and inedible, but soften when cooked to make excellent jams and jellies, and can be added to apple pies before cooking to enhance the flavour. Self-fertile Quince 'Vranja' is propagated onto 'Quince A'…  More Info

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Favourite Fruit Tree Collection

…Rootstock: Quince A - Semi vigorous reaching a mature height of up to 3m (10') to 4m (13').* Plum Stanley - A deliciously sweet dessert plum with violet-blue skins and juicy, orange-yellow flesh. This American bred variety is reliable, even in cold, wet sites where the   More Info

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Medlar 'Nottingham'

…spring flowers and attractive leathery leaves which turn to golden orange in autumn. The russet coloured fruits are excellent eaten with wine, port and cheese, but they are more usually used for preserves or the Victorian delicacy Medlar cheese. 'Nottingham' is grafted onto…  More Info

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