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Beet

1 - 14 of 14

Beetroot 'Boldor'

…'Boldor' has a delicious sweet flavour and adds colour to meals whether, boiled or pickled. The young leaves can be eaten too, either raw, steamed or stir fried. This improved golden beet has superior seedling emergence, strong vigour and excellent uniformity. Height: 30cm …  More Info

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Just£2.49

Beetroot 'Rainbow Beet' (Globe)

…Each variety has a deliciously sweet flavour and they can be enjoyed as mature roots or as tasty 'baby beets'. Delicious whether they are eaten hot or cold, cooked or pickled, Beetroot 'Rainbow Beet' can even be sliced raw into salads for a colourful crunch. Try…  More Info

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Just£1.99

Salad Leaves 'Beet Bulls Blood Soldier'

Intense scarlet leaves and stems.  More Info

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Just£1.79

Spinach 'Perpetual' (Spinach Beet)

If your summer spinach is always running to seed before you manage to get a worthwhile crop off it, then Spinach Perpetual is the variety for you because it virtually never runs to seed in its first season, therefore very good on dry ground. Spinach Perpetual is succulent, prolific and…  More Info

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Just£2.49

Swiss Chard 'Lucullus'

…to spinach, and if left to flower, the flower stalks can also be cooked and eaten like sprouting broccoli. Initially cropping from mid-summer to late autumn, this tasty leaf beet will re-emerge after a normal winter, to produce an unbelievably early spring crop. Height: 50cm…  More Info

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Just£2.99

Swiss Chard 'Bright Yellow'

…young, eaten raw in salads. This superb RHS AGM variety is slow to bolt and has good winter hardiness. Initially cropping from mid-summer to late autumn, this tasty leaf beet will re-emerge after a normal winter, to produce an unbelievably early spring crop. Height: 50cm (20…  More Info

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Just£3.59

Organic Swiss Chard 'White Silver'

A classic Swiss Chard with thick white stems and glossy, rich green leaves. With an RHS Award of Garden Merit, this robust leaf beet is a versatile addition to the vegetable plot or even the flower border. Baby leaves can be used in salads while the juicy, mature stems can be…  More Info

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Just£2.29

Swiss Chard 'Bright Lights'

This exciting RHS AGM Swiss Chard, produces a rainbow of coloured stems that are crowned with large leaves of green or bronze. The flavour is deliciously mild and packed with nutritional content. Swiss Chard 'Bright Lights' can be harvested from mid-summer to late autumn, and if soils are…  More Info

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Just£2.99

Swiss Chard 'Fordhook Giant'

Heavily savoyed leaves with a superb dark green colour and contrasting ivory stems that make an excellent alternative to spinach. The flavoursome leaves are thick and tender, making an appealing steamed vegetable or a colourful addition to stir fries. Swiss Chard 'Fordhook Giant' is a well…  More Info

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Just£1.99

Swiss Chard 'Fire Fresh'

Gently wavy, dark green leaves boast prominent crimson stems that make a superb colour contrast and pleasing flavour. This vibrant vegetable can be harvested at all stages of maturity, giving each plant a long cropping period. With an upright habit and a fast growth rate, Swiss Chard ?Fire…  More Info

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Just£2.49

Swiss Chard 'Celebration'

Liven up your dinner plate or salad bowl with a rainbow of tasty and nutritious stems, courtesy of colourful Swiss chard ?Celebration?. This magnificent ornamental edible produces a reliable crop of large, vitamin-packed green leaves supported by tender stems in a mixture of vibrant…  More Info

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Just£2.49

Beetroot 'Pablo' F1 Hybrid

…smooth-skinned, round roots with a dark red skin that taste delicious in summer salads. Enjoy Beetroot 'Pablo' as succulent baby beets as well as mature roots. The larger roots of this delicious beet will also store well for winter use without them turning woody.…  More Info

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Just£0.99

Spinach 'Perpetual' (Start-A-Garden™ Range)

A continuous crop of quality, succulent leaves ideal for autumn and winter cropping. Hardly ever runs to seed in the first season and therefore good on dry ground. Full of nutrients and goodness.  More Info

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Just£0.99

Beetroot 'Wodan' F1 Hybrid (Globe)

Beetroot 'Wodan' has a wonderful flavour when freshly cooked, either as 'baby' beet or as larger roots, and is also ideal for pickling. Producing excellent quality, bright red, rounded roots are which do not go woody. The young leaves can also be used as an alternative to spinach.…  More Info

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Just£2.99